tag:blogger.com,1999:blog-1153922477397456646.post6806715695315634130..comments2023-10-30T05:48:24.374-07:00Comments on 1 teaspoon love: Dolma, or Stuffed Grape LeavesSarahttp://www.blogger.com/profile/15964077227412154912noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1153922477397456646.post-73738924368960670512010-04-21T14:23:01.878-07:002010-04-21T14:23:01.878-07:00@Dora, thanks lady! You would like these. Will hav...@Dora, thanks lady! You would like these. Will have to make again soon.<br /><br />@Mark, thank you! That image of the birds is sort of kind of stolen. Shhhhh! I see them all the time on menus at Greek or Turkish restaurants, so they're pretty easy to try (in the US anyway, lol)...Sarahttps://www.blogger.com/profile/15964077227412154912noreply@blogger.comtag:blogger.com,1999:blog-1153922477397456646.post-27491809423930549492010-04-19T08:39:56.250-07:002010-04-19T08:39:56.250-07:00I like your new layout Sara! :) Cute birds!!
Anywa...I like your new layout Sara! :) Cute birds!!<br />Anyway, I've never had Dolma before, but now I definitely have to try one - the sweet and sour sauce in particular (and of course that filling!) are calling to me!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-1153922477397456646.post-64104823602376021062010-04-19T06:07:49.848-07:002010-04-19T06:07:49.848-07:00Beautiful!!Beautiful!!Dorahttps://www.blogger.com/profile/15061237536696794878noreply@blogger.com