Dragon Roll: filled with cucumber and General Tso's tofu, topped with avocado slices
Spiral Roll: filled with avocado, carrot, cilantro, daikon, cucumber, and imitation crab
Salmon Nigri
Saturday, November 14, 2009
Daring Cooks November Challenge: Sushi
This month the Daring Cooks made sushi. Not going to lie, I was a little worried about this challenge. Unless eating enough sushi to feed a small village counts, I have very little to no experience with (making) sushi. My sister, however, is a homemade sushi enthusiast and with her help, we tackled this challenge! I was really surprised at how easy the whole process was, especially once all your ingredients are nicely chopped. You can find the instructions for these three types of sushi (dragon rolls, spiral rolls, and nigri) at The Bite Me Kitchen.
you and your sister did an amazing job. the sushi looks delicious. love the plate.
ReplyDeletethis is beautiful! i made sushi with behnaz and nayereh a while back, we weren't aiming for a perfect aesthetic, but they really aren't hard to make :)
ReplyDeleteLooks delicious!! So proud of you!
ReplyDeleteLove the look of your nigiri! And asking for help from an expert is always a good idea! Bravo!
ReplyDeleteLooks good!
ReplyDeleteNice job!
Absolutely fabulous! Its always fun to cook with others - especially when they know all about it! All of the sushi looks amazing =D.
ReplyDeleteGreat try and great fillings! Awesome..
ReplyDeleteGee you and your sis did a wonderful job on this challenge everything looks so good and tasty. You are a natural and yes sushi is simple to make at home. Cheers from Audax in Australia.
ReplyDeletevery beautiful sushi. Really like the salmon one, and the big rolls with general tso tofu! who are the lucky people who get to have a taste?
ReplyDeleteGreat job! Everything looks delicious! I'm glad you gave it a try - you seem to have it down ;)
ReplyDeleteBeautiful!
ReplyDeleteWow I love your dishes! And your spiral roll looks just perfect!
ReplyDeleteVery nice work! Awesome looking dragon roll :)
ReplyDeleteWonderful job, every sushi is a success! Your attention to detail really shows!
ReplyDeleteLooks like you and your sister did a great job with the sushi! And I think that having eaten a lot of sushi does help!
ReplyDeletelovely, lovely site you have here! love homemade sushi and yours looks fabulous!
ReplyDeleteThat's fantastic, you're very well-seasoned now :) (I'd skip the cilantro, though, hee :)
ReplyDeleteGreat job with these sushis!
ReplyDeleteWow! Amazing! I remember making vegan sushi for my 28th birthday! Labor-intensive but soooo rewarding!
ReplyDeleteI am suddenly craving sushi. This looks delicious!
ReplyDelete