Okay, I know this is a food blog, and that usually involves the creation of YOUR OWN food, but this post is an exception I must make.
The following combination was perfect for me today. It was cold, I had no time to make anything substantial (i.e. finals start tomorrow), and I have tons of fresh herbs left over from the weekend that I need to use before they go bad:
- 1 can Amy's Organic Low-Fat Cream of Tomato Soup
- 1-2 tbsp Fat Free Half & Half (who knows what's really in that stuff...)
- 1 tsp garlic powder
- 2-3 tbsp fresh flat-leaf parsley, chopped
- freshly ground sea salt and black pepper
This is good. Really, really good.